Dine-in is the full experience: order at the counter, find a seat, and let the smoke do the talking. The menu is built around whole-hog chopped pork, but two-meat platters let you mix and match ribs, brisket, chicken, and pulled pork with your choice of sides.
Online ordering makes it easy to grab a meal on your own schedule, and catering brings the whole-hog tradition to your event, whether that is a company cookout, a rehearsal dinner, or a neighborhood block party. The team handles the logistics so you can focus on the crowd. Gift cards are available for the barbecue lover on your list who has everything except a good excuse to visit.
For groups needing a dedicated space, The Dewberry Room offers private dining with the same menu and the same smoke-forward cooking that fills the main room every day. Reach out through the website to plan your event.